There are three steps to putting this beauty together. I'm excited to share the second step because it's a modification that I make on an egg classic that I haven't seen before and that I think works spectacularly well.
Step 1 - Bread prep
Toast a couple slices of bread.
Once they're toasted allow them to cool
Step 2 - Avocado prep
Ingredients
1 avocado
fresh squeezed juice from 1/2 large lemon or 1 small lemon
salt
pepper
cayenne or hot paprika (optional)
Directions
1) peel avocado, place in a bowl, and mash
2) add lemon juice and mix
3) add salt, pepper, and cayenne or paprika and mix
Step 3 - Egg prep
I use three items for this step - 2 eggs and a pan.
Directions
Place eggs on pan as if frying an egg
Notice that for the white of the egg, there are essentially two layers (seen above). Don't worry, allow it to cook for a few minutes, until the bottom is cooked. Then, carefully flip the egg over. What will happen is that layer that's on top, that didn't cook, will envelop the yolk, and you'll have an egg white/yolk sandwich. Continue to cook as much or as little as you like, depending on how runny you like your yolk.
Last step here is to put all three pieces together!
You can even see in the picture on the right the yolk sandwiched in. If you give it a try please let me know what you think! xo
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