Grilled Zucchini and Butternut Squash party

This was down and dirty. And easy and fun. Let's jump in ;b

Ingredients:
- Butternut Squash, cut into cubes 
(I bought some that were already cut up, washed them, and cut them into smaller sized pieces)
- Baby zucchini, cut into small pieces
(although I imagine big zucchini works too. This is the one I found and it was cute and delicious)

Olive oil
Balsamic vinegar
salt
pepper
cumin
cayenne pepper
turmeric

Directions:
1) Preheat oven to 375 F
2) Place your diced up squash and zucchini in a bowl. Pour in some olive oil and balsamic vinegar - enough to coat and flavor, not enough to drown. 
3)  Add the spices and mix it up. To do this, I don't use any utensils, I just stand with the bowl over the sink and toss the ingredients around until everything is coated. It's efficient and entertaining, all rolled into one.
4) Place the ingredients on a cookie sheet. 
I use this one that I bought from Williams-Sonoma years ago. I looked it up to share it with you and am shocked that I paid that much for it, but now that I regularly grill vegetables, I think it's worth it. I don't have to put down any paper, and it washes incredible easily. During the cold weather, especially, grilling vegetables is a quick and tasty way to supplement or make meals.
5) Set the timer for 20 minutes. After about 5 minutes yummy smells should start to fill the kitchen.

I forgot to take a picture last night! But I will make this again and then add the picture.

Please let me know what you think! xo

And here are the pictures!
Here are the veggies, chopped and tossed:

Then I add them to the baking sheet: (look at that beautiful purple carrot with an orange interior!)

And here they are, after roasting: Yum yum yum